These delightful mochi pancakes are a delicious twist on traditional pancakes, featuring a chewy texture and a hint of sweetness. Perfect for breakfast or brunch, they are sure to impress your family and friends!
Ingredients
- 1 cup sweet rice flour (also known as mochiko)
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter (or vegetable oil)
- Cooking spray or additional butter for the skillet
- Optional toppings: maple syrup, fresh fruit, whipped cream, or red bean paste
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the egg. Then add the milk, vanilla extract, and melted butter (or oil) to the egg, whisking until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Skillet
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Step 3: Cook the Pancakes
- Once the skillet is hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter.
- Serve the mochi pancakes warm with your choice of toppings, such as maple syrup, fresh fruit, whipped cream, or red bean paste.
Step 5: Enjoy!
- Dig in and enjoy the unique chewy texture and delightful flavor of these mochi pancakes!
Tips
- For added flavor, consider mixing in some chocolate chips or blueberries into the batter before cooking.
- If you prefer a thicker pancake, let the batter sit for a few minutes before cooking to allow it to thicken slightly.
Enjoy your delicious mochi pancakes!
